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Beluga Caviar

The most sought-after ambrosia - the Beluga Caviar is considered the most refined delicacy in the World. As it comes from the Huso Huso Sturgeon, it is renowned for its excellent quality and incredible taste. Each caviar egg has an exclusive delicate taste that unveils the palette of flavour with its delicate and creamy flavour.

01

Aquatir - Beluga Caviar

Species: Huso Huso Sturgeon

Contents: 
Allergens: fishery product.   None GMO.
No preservatives.                No antibiotics.

Egg Size: 

Egg Colour: Pearl Grey

Egg Taste: Salty & Rich Flavour 

Egg Firmness: 

Melting

Hard

One of the most interesting sorts of sturgeon caviar. Connoisseurs have long tried out this surprising delicacy. It possesses the memorable individual taste and a rich palette of aftertaste. Color varies from light gray to dark gray shades. 

Following the classical caviar production traditions, we use only salt, no preservatives or additives. Packed caviar undergoes light thermal treatment, while retaining all its useful properties. Our goal is to produce caviar of exceptional quality and unrivaled taste.

Malossol Caviar will add sophistication to even ordinary dishes, turn everyday life into something special and will certainly impress all your guests.

Beluga Caviar
Beluga Caviar

02

Attilus - Beluga Caviar

Species: Huso Huso Sturgeon

Contents: 
Allergens: fishery product.   None GMO.
No preservatives.                No antibiotics.

Attilus Beluga Caviar from the Huso Huso sturgeon is renowned for its excellent egg quality and taste.

The eggs are light to dark grey in colour and have a fine creamy taste. Beluga Caviar has the largest egg (normally 3 - 3.5mm in diameter but may range) and is the most sought after type of sturgeon caviars.

Attilus Caviar is fully traceable, sustainable and eco-responsible. The quality is second to none and we are now supplying Attilus caviar to leading hotels and restaurants. Attilus’ sturgeon are not exposed to chemicals and the roe is collected at its absolute peak of size, flavour, colour and texture.

Egg Size: 

Egg Colour: Light & Dark Grey

Egg Taste: Salty & Rich Flavour 

Egg Firmness: 

Melting

Hard

Beluga Caviar
Beluga Caviar
Beluga Caviar