We source our ingredients from passionate suppliers who share the same ethos of attention to detail and uphold high-quality standards. Our ever-growing catalogue includes only premium Caviar Brands that adhere to Health, Hygiene and Safety Laws. Our brands raise their caviar products in a reliable and sustainable fashion.
The sturgeon complex “Aquatir” is a modern enterprise for the breeding of sturgeon species by using the latest achievements and technologies in the field of sturgeon breeding, which makes the complex perfect and environmentally friendly. We produce high quality products that meet international standards.
To maintain the health and stable productivity of sturgeon fish, we use only high-quality feed containing all the necessary micronutrients and vitamins, without hormones, antibiotics and GMOs.
Since 1987, Caspian Tradition SA very quickly grew in the world of caviar trade and won the trust of its gastronomic and international clients thanks to their Iranian expertise in this field.
Initially specialising in wild caviar alone, Caspian Tradition, decided in 1997 that it should heed market trends by branching out other species of sturgeons from other origins. It also started offering other fish egg specialities, such as salmon eggs, trout eggs from France, Denmark and Spain.
We create our own caviar at a fishery in Jessen, Germany and are one of the few manufacturer in the world offering "real" Oscietra to customers. We don't rely on anonymous international producers to supply our "black pearls", nor do we allow anyone else to re-label our precious yield.
Our ongoing pursuit of excellence combines an appreciation for tradition with the application of modern technology. For us, creating one of the world's most elite natural delicacies requires patience, precision and a commitment to maintaining the very highest standards.