Oscietra Caviar

The Oscietra Caviar is a masterpiece. This delicacy is among the most popular Caspian sturgeon roe. It has a clean, vibrant, smooth nutty buttery taste with a creamy texture, typical of this variety of sturgeon. Pearls are firm, medium-size and colours may range from dark grey and dark olive green to golden brown tones. Oscietra Caviar is a premium gastronomist delicacy that offers value compared to royal and imperial caviar with the same rich oscietra flavours.

Classic Oscietra Caviar
Classic Oscietra Caviar
Classic Oscietra Caviar

Egg Size: 

Egg Colour: Light Grey & Dark Olive

Egg Taste: Nutty & Delicate Flavour

Egg Firmness: 

Melting

Hard

01

Attilus - Classic Oscietra Caviar

Species: Acipenser Gueldenstadtii

Contents: 
Allergens: fishery product.   None GMO.
No preservatives.                No antibiotics.

Oscietra Caviar, extracted from the Russian sturgeon (acipenser gueldenstadtii), is renowned for its excellent egg quality. The medium-sized grain of this caviar has a slightly nutty flavour with a mellow length that lingers beautifully on the palate.

Grain colours may range from dark grey and dark olive green to golden brown tones. Attilus Classic Oscietra caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.

02

Caspian Tradition - Oscietra Caviar

Species: Acipenser Gueldenstadtii

Contents: 
Allergens: fishery product.   None GMO.
No preservatives.                No antibiotics.

The Oscietra comes from the species Acipenser Gueldenstaedtii (also known as the Russian sturgeon) from different origins (China, Uruguay, Italy, ...). These sturgeons grow in a natural environment in lakes and dams of great depths, and at maturity, they produce a caviar comparable in quality with the wild Oscietra caviar. Its eggs are quite light in color, sometimes with golden highlights. On the palate, it develops seafood flavors with a nutty taste and is popular with good-taste lovers.

Untitled design (10)

Egg Size: 

Egg Colour: Light & Golden

Egg Taste: Nutty & Creamy Flavour

Egg Firmness: 

Melting

Hard

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Egg Size: 

Egg Colour: Light Grey & Dark Olive

Egg Taste: Nutty & Delicate Flavour

Egg Firmness: 

Melting

Hard

03

Aquatir - Oscietra Caviar

Species: Acipenser Gueldenstadtii

Contents: 
Allergens: fishery product.   None GMO.
No preservatives.                No antibiotics.

One of the most interesting sorts of sturgeon caviar. Connoisseurs have long tried out this surprising delicacy. It possesses the memorable individual taste and a rich palette of aftertaste. Color varies from light gray to dark gray shades.

Be careful when choosing black caviar, carefully study its ingredients, adhere to the storage conditions indicated on the label.

04

Attilus - Royal Oscietra Caviar

Species: Acipenser Gueldenstadtii

Contents: 
Allergens: fishery product.   None GMO.
No preservatives.                No antibiotics.

Royal Oscietra Caviar, extracted from the Russian sturgeon (acipenser gueldenstadtii), is renowned for its excellent egg quality. The grain of this caviar has a slightly nutty flavour with a mellow length that lingers beautifully on the palate.

Grain colours may range from dark grey and dark olive green to golden brown tones. Attilus Royal Oscietra  is pasteurised Malossol caviar which literally means 'lightly salted', salt content being less than 4%.

2
1

Egg Size: 

Egg Colour: Dark Grey & Dark Olive

Egg Taste: Nutty & Lightly Salted Flavour

Egg Firmness: 

Melting

Hard